GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

The flavors are Daring and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster skin crackers topped with fresh crab meat, served having a collection of hot sauces starting from delicate to exceptionally scorching. You can also obtain more loaded and hearty dishes